Overview
- Provides a comprehensive state-of-the art overview, covering the newest endoscopic, robotic, and minimal invasive surgical innovations
- Describes a range of new techniques and the decision making needed to establish new therapeutic options in the management of diseases when applying new technologies
- Written by experts in the field
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About this book
This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice.
Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.
Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.
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Keywords
Table of contents (37 chapters)
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Front Matter
Editors and Affiliations
About the editors
Santiago Horgan
Professor of Surgery
Director of the Center for the Future of Surgery
University of California San Diego
La Jolla, CA
USA
Karl-Hermann Fuchs
Professor of Surgery
Center for the Future of Surgery
University of California San Diego
La Jolla, CA
USA
Professor of Surgery
Chief of Department of Minimally invasive Surgery
Director of the Center for the Future of Surgery
University of California San Diego
La Jolla, CA
USA
Karl-Hermann Fuchs
Professor of Surgery
Center for the Future of Surgery
University of California San Diego
La Jolla, CA
USA
Bibliographic Information
Book Title: Innovative Endoscopic and Surgical Technology in the GI Tract
Editors: Santiago Horgan, Karl-Hermann Fuchs
DOI: https://doi.org/10.1007/978-3-030-78217-7
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-78216-0Published: 02 October 2021
Softcover ISBN: 978-3-030-78219-1Published: 03 October 2022
eBook ISBN: 978-3-030-78217-7Published: 01 October 2021
Edition Number: 1
Number of Pages: XVI, 453
Number of Illustrations: 11 b/w illustrations, 190 illustrations in colour
Topics: General Surgery, Gastroenterology, Nursing