Overview
- Provides in-depth discussion on ethanol and climate changes
- Offers a comprehensive discussion of CO2 release from distilleries
- Presents key facts about impact of CO2 discharge on climate changes
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Table of contents (10 chapters)
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Front Matter
Keywords
About this book
This book amalgamates the facts on carbon dioxide capture from ethanol fermentation of sugarcane molasses and its impact on climate changes. Learning objectives will be achieved through tables and figures that guide professional and students alike through a user-friendly format. The book presents advanced information on CO2 production from ethanol facilities, impact on climate changes and global warming. Utilization of CO2 in various chemical industries, carbonated beverage industry, and processing and preservation of food are illustrated.
The book is equally invaluable to students of the relevant disciplines and to those taking more specialized climate change/sustainability courses. Industry employees involved in product development, production management and quality management will benefit as well. Academics in teaching, research and personnel involved in environment regulatory capacity should also find this book ideal for their use.
Editors and Affiliations
Bibliographic Information
Book Title: Sustainable Ethanol and Climate Change
Book Subtitle: Sustainability Assessment for Ethanol Distilleries
Editors: Muhammad Arshad
DOI: https://doi.org/10.1007/978-3-030-59280-6
Publisher: Springer Cham
eBook Packages: Energy, Energy (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-59279-0Published: 14 November 2020
Softcover ISBN: 978-3-030-59282-0Published: 14 November 2021
eBook ISBN: 978-3-030-59280-6Published: 13 November 2020
Edition Number: 1
Number of Pages: XII, 223
Number of Illustrations: 5 b/w illustrations, 31 illustrations in colour
Topics: Renewable and Green Energy, Environmental Science and Engineering, Sustainable Development, Climate Change, Industrial and Production Engineering