Overview
- Detailed information on antimicrobials used to treat diseases of cattle, pigs and poultry
- Update on the status quo in Europe regarding antimicrobial use in Livestock production
- Stimulates further discussion and research to solve open questions
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About this book
Growth promotion, prophylaxis, metaphylaxis, diagnostics and treatment are discussed not only with regard to food production and animal health, but also considering the One Health concept, which combines public and animal health with environmental aspects. A summary of various systems for monitoring the use of antimicrobials is provided, as well as an overview of the diseases that European veterinarians most often treat with antimicrobials. In closing, the book addresses the complexity of recent measures that are of key importance for antimicrobial stewardship, e.g. biosecurity, vaccination and other preventive tools including the newest technologies like smart farming.
The complete two-volume work provides an extensive review of various aspects related to the use of antimicrobials in veterinary medicine, especially considering major food producing species, their most common infectious diseases and causative pathogens, and mainly focusing on the situation in Europe, without ignoring the global context. While Volume I discusses more general aspects of antibiotic use such as regulatory, laboratory and practical issues from different perspectives, Volume II more specifically discusses medical aspects and the use of antimicrobials in cattle, pigs, poultry and horses, as well as pharmacokinetics and pharmacodynamics, two of the most important factors determining the success of treatment. In both volumes, each chapter confronts the reader with open questions to stimulate further discussions and future research on the topics covered.
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Table of contents (10 chapters)
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Antimicrobials in Livestock 1: Regulation, Science, Practice
Book Subtitle: A European Perspective
Editors: Lucie Pokludová
DOI: https://doi.org/10.1007/978-3-030-46721-0
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-46720-3Published: 08 December 2020
Softcover ISBN: 978-3-030-46723-4Published: 09 December 2021
eBook ISBN: 978-3-030-46721-0Published: 07 December 2020
Edition Number: 1
Number of Pages: XXIX, 374
Number of Illustrations: 8 b/w illustrations, 40 illustrations in colour
Topics: Medical Microbiology, Veterinary Medicine/Veterinary Science, Food Microbiology