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© 2020

Social Sustainability in the Global Wine Industry

Concepts and Cases

  • Sharon L. Forbes
  • Tracy-Anne De Silva
  • Armand Gilinsky Jr.
Book

Table of contents

  1. Front Matter
    Pages i-xxviii
    PDF
  2. Introduction to Social Sustainability
    Azadeh (Azi) Nilipour
    Pages 1-14
  3. An Industry Under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry
    Elsamari Botha
    Pages 15-25
  4. Sustaining Social Commitments at Colomé
    Daniel Friel
    Pages 27-36
  5. Are US Wineries Prepared for the Next ‘Black Swan’ Event?
    Armand Gilinsky Jr.
    Pages 37-56
  6. The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia
    Marianna Sigala
    Pages 57-73
  7. The Hawke’s Bay Wine Auction: History, Motivations and Benefits
    Sharon L. Forbes, Tracy-Anne De Silva
    Pages 75-91
  8. 27seconds: A Wine Brand as a Vehicle for Social Change
    Joanna Fountain, Sharon L. Forbes
    Pages 93-105
  9. Migrant Workers’ Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context
    Tim Baird, C. Michael Hall, Pavel Castka, Haywantee Ramkissoon
    Pages 107-118
  10. Does Culture Show in Philanthropic Engagement? An Empirical Exploration of German and French Wineries
    Marc Dressler, Coralie Haller
    Pages 119-136
  11. What Does ‘Sustainable Wine’ Mean? An Investigation of French and Italian Wine Consumers
    Roberta Capitello, Lucie Sirieix
    Pages 137-154
  12. Addressing Social Outcomes in Land and Water Management for Global Wine Regions
    Erin Upton, Max Nielsen-Pincus
    Pages 155-167
  13. Sustainability Reporting by New Zealand Wineries
    Tracy-Anne De Silva, Azadeh (Azi) Nilipour, Nazanin Mansouri
    Pages 169-184
  14. Philanthropic Wine Firms and Their CSR Communication
    Rosana Fuentes Fernández, Joshua Aboah
    Pages 185-200
  15. Back Matter
    Pages 201-204
    PDF

About this book

Introduction

This book examines the social dimension of sustainability in the wine industry.  Social sustainability focuses on people and communities.  Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries.  This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry. 

Keywords

wine tourism wine business wine marketing philanthropy ethics wine consumers sustainability CSR corporate social responsibility social enterprise technology social sustainability social justice social entrepreneurship philanthropy sustainable wine

Editors and affiliations

  • Sharon L. Forbes
    • 1
  • Tracy-Anne De Silva
    • 2
  • Armand Gilinsky Jr.
    • 3
  1. 1.Lincoln UniversityChristchurchNew Zealand
  2. 2.Lincoln UniversityChristchurchNew Zealand
  3. 3.Sonoma State UniversitySebastopolUSA

About the editors

Sharon Forbes is Senior Lecturer in Marketing at Lincoln University, New Zealand.

Tracy-Anne De Silva is Senior Lecturer in Accounting at Lincoln University, New Zealand.

Armand Gilinsky, Jr. is the F.J. Korbel Professor of Wine Business at Sonoma State University, USA. He is editor of Crafting Sustainable Wine Businesses: Concepts and Cases and founding editor of the Wine Business Case Research Journal.

Bibliographic information