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  • © 2020

Vegetable Fats and Oils

Authors:

  • Extensively researched reference book

  • Systematically presents both known and exotic vegetable oils

  • Offers a comprehensive bibliography

Buying options

eBook USD 119.00
Price excludes VAT (USA)
  • ISBN: 978-3-030-30314-3
  • Instant PDF download
  • Readable on all devices
  • Own it forever
  • Exclusive offer for individuals only
  • Tax calculation will be finalised during checkout
Softcover Book USD 159.99
Price excludes VAT (USA)
Hardcover Book USD 219.99
Price excludes VAT (USA)

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Table of contents (122 chapters)

  1. Front Matter

    Pages i-xiii
  2. Introduction

    • Sabine Krist
    Pages 1-26
  3. Ajowan Oil

    • Sabine Krist
    Pages 27-31
  4. Algae Oil

    • Sabine Krist
    Pages 33-39
  5. Almond Oil

    • Sabine Krist
    Pages 41-48
  6. Amaranth Oil

    • Sabine Krist
    Pages 49-55
  7. Andiroba Oil

    • Sabine Krist
    Pages 57-60
  8. Apple Seed Oil

    • Sabine Krist
    Pages 61-65
  9. Apricot Oil

    • Sabine Krist
    Pages 67-72
  10. Argan Oil

    • Sabine Krist
    Pages 73-79
  11. Artichoke Seed Oil

    • Sabine Krist
    Pages 81-86
  12. Avocado Oil

    • Sabine Krist
    Pages 87-93
  13. Babassu Oil

    • Sabine Krist
    Pages 95-98
  14. Balanos Oil

    • Sabine Krist
    Pages 99-101
  15. Baobab Oil

    • Sabine Krist
    Pages 103-108
  16. Basil Oil

    • Sabine Krist
    Pages 109-112
  17. Beechnut Oil

    • Sabine Krist
    Pages 113-116
  18. Ben Oil

    • Sabine Krist
    Pages 117-123
  19. Blackberry Seed Oil

    • Sabine Krist
    Pages 125-129
  20. Black Cumin Seed Oil

    • Sabine Krist
    Pages 131-136

About this book

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.

Keywords

  • Extraction of Fats and Oils
  • Fatty Acids
  • Nutrition
  • Vegetable fats
  • Vegetable oils

Authors and Affiliations

  • Chair of Medicinal Chemistry, Sigmund Freud University of Vienna, Vienna, Austria

    Sabine Krist

About the author

Univ.-Prof. Mag.pharm. Dr.rer.nat. Dr.phil. Sabine Krist studied pharmacy at the University of Vienna. After her doctoral studies in the natural sciences and in philosophy, she qualified as a professor in the subject of pharmaceutical chemistry at the University of Vienna in 2010. Since 2016, she holds the chair of Medicinal Chemistry at the Sigmund Freud University of Vienna, Austria.

Main research areas: Volatile compounds in pharmaceutical/medicinal chemistry and analytical chemistry (device-related, Sensory science); science awards: Award of the Kardinal Innitzer-Foundation (2009), Czedik-Eysenberg-Award of the Austrian Chemical Society (2010), Young Investigator Award of the Faculty of Life Sciences/University of Vienna (2010), Honorary Prize of the Dr. Maria Schaumayer-Foundation (2012), Science Award of the Country Lower Austria (2015).

Sabine Krist has written numerous professional articles and the books “Die Erforschung der chemischen Sinne” (Lang, Vienna 2006) and “Volatile Compounds” (Lang, Vienna 2011).

Bibliographic Information

  • Book Title: Vegetable Fats and Oils

  • Authors: Sabine Krist

  • Translated by: Barbara Bauer

  • DOI: https://doi.org/10.1007/978-3-030-30314-3

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-30313-6

  • Softcover ISBN: 978-3-030-30316-7

  • eBook ISBN: 978-3-030-30314-3

  • Edition Number: 1

  • Number of Pages: XIII, 832

  • Number of Illustrations: 2 b/w illustrations, 89 illustrations in colour

  • Topics: Food Microbiology, Food Science, Nutrition, Pharmacy

Buying options

eBook USD 119.00
Price excludes VAT (USA)
  • ISBN: 978-3-030-30314-3
  • Instant PDF download
  • Readable on all devices
  • Own it forever
  • Exclusive offer for individuals only
  • Tax calculation will be finalised during checkout
Softcover Book USD 159.99
Price excludes VAT (USA)
Hardcover Book USD 219.99
Price excludes VAT (USA)