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Advances in Production Management Systems. Production Management for the Factory of the Future

IFIP WG 5.7 International Conference, APMS 2019, Austin, TX, USA, September 1–5, 2019, Proceedings, Part I

Conference proceedings info: APMS 2019.

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Table of contents (88 papers)

  1. Front Matter

    Pages i-xxvii
  2. Lean Production

    1. Front Matter

      Pages 1-1
    2. Total Quality Management and Quality Circles in the Digital Lean Manufacturing World

      • David Romero, Paolo Gaiardelli, Daryl Powell, Thorsten Wuest, Matthias Thürer
      Pages 3-11
    3. Options for Maintaining Weak FIFO in Parallel Queues

      • Kaan Kalkanci, Christoph Roser
      Pages 21-28
    4. Sketching the Landscape for Lean Digital Transformation

      • Alireza Ashrafian, Daryl J. Powell, Jonas A. Ingvaldsen, Heidi C. Dreyer, Halvor Holtskog, Peter Schütz et al.
      Pages 29-36
    5. Cyber-Physical Waste Identification and Elimination Strategies in the Digital Lean Manufacturing World

      • David Romero, Paolo Gaiardelli, Matthias Thürer, Daryl Powell, Thorsten Wuest
      Pages 37-45
    6. Using Prescriptive Analytics to Support the Continuous Improvement Process

      • Günther Schuh, Jan-Philipp Prote, Thomas Busam, Rafael Lorenz, Torbjörn H. Netland
      Pages 46-53
    7. Lean Leadership in Production Ramp-Up

      • Uwe Dombrowski, Jonas Wullbrandt
      Pages 54-61
    8. Lean and Digitalization—Contradictions or Complements?

      • Rafael Lorenz, Paul Buess, Julian Macuvele, Thomas Friedli, Torbjørn H. Netland
      Pages 77-84
  3. Production Management in Food Supply Chains

    1. Front Matter

      Pages 85-85
    2. Neuro-Fuzzy System for the Evaluation of Soya Production and Demand in Brazilian Ports

      • Emerson Rodolfo Abraham, João Gilberto Mendes dos Reis, Aguinaldo Eduardo de Souza, Adriane Paulieli Colossetti
      Pages 87-94
    3. Port Logistic Support Areas (PLSA) for Exporting Grains: An Exploratory Case-Study in the Largest Port in Latin America

      • Clayton Gerber Mangini, Irenilza de Alencar Nääs, Antônio Carlos Estender, Meykson Rodrigues Alves Cordeiro, Agnaldo Vieira da Silva
      Pages 95-101
    4. Sustainability of Meat Chain: The Carbon Footprint of Brazilian Consumers

      • Raquel Baracat T. R. Silva, João Gilberto Mendes Reis, Thayla M. R. Carvalho Curi, Nilsa D. S. Lima, Solimar Garcia, Irenilza de Alencar Nääs
      Pages 102-107
    5. Global Warming Impact in a Food Distribution System: A Case-Study in an Elementary School in Piaui

      • Genyvana Criscya G. Carvalho, Ivonalda Brito de Almeida Morais, Manoel Eulálio Neto, Raimundo Nonato Moura Rodrigues, Francisco Canindé Dias Alves, Irenilza de Alencar Nääs et al.
      Pages 108-115
    6. Broiler Meat Production in Piaui State: A Case Study

      • Eldelita A. P. Franco, Lilane de A. M. Brandão, José A. A. Luz, Kelly L. F. Gonçalves, Irenilza de A. Nääs
      Pages 116-122
    7. Collaborative Production Chains: A Case-Study of Two Agri-Food Companies in Brazil

      • Yuri Claudio C. de Lima, Silvia Piva R. de Morais, Luis A. Mendes de M. Araujo, Daiane da S. A. Castelo Branco, Irenilza de A. Nääs
      Pages 123-128
    8. An Evaluation of Brazilian Ports for Corn Export Using Multicriteria Analysis

      • Aguinaldo Eduardo de Souza, João José Giardulli Junior, João Gilberto Mendes dos Reis, Ataide Pereira Cardoso Junior, Paula Ferreira da Cruz Correia, Ricardo Zandonadi Schimidt et al.
      Pages 129-134

Other Volumes

  1. Advances in Production Management Systems. Production Management for the Factory of the Future

About this book

The two-volume set IFIP AICT 566 and 567 constitutes the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2019, held in Austin, TX, USA.

The 161 revised full papers presented were carefully reviewed and selected from 184 submissions. They discuss globally pressing issues in smart manufacturing, operations management, supply chain management, and Industry 4.0.  The papers are organized in the following topical sections: lean production; production management in food supply chains; sustainability and reconfigurability of manufacturing systems; product and asset life cycle management in smart factories of industry 4.0; variety and complexity management in the era of industry 4.0; participatory methods for supporting the career choices in industrial engineering and management education; blockchain in supply chain management; designing and delivering smart services in the digital age; operations management in engineer-to-order manufacturing; the operator 4.0 and the Internet of Things, services and people; intelligent diagnostics and maintenance solutions for smart manufacturing; smart supply networks; production management theory and methodology; data-driven production management; industry 4.0 implementations; smart factory and IIOT; cyber-physical systems; knowledge management in design and manufacturing; collaborative product development; ICT for collaborative manufacturing; collaborative technoloy; applications of machine learning in production management; and collaborative technology. 







Editors and Affiliations

  • Texas State University, San Marcos, USA

    Farhad Ameri

  • The University of Texas at Dallas, Richardson, USA

    Kathryn E. Stecke

  • ZF Friedrichshafen AG, Friedrichshafen, Germany

    Gregor von Cieminski

  • EPFL, SCI-STI-DK, Lausanne, Switzerland

    Dimitris Kiritsis

Bibliographic Information

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 149.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access