Overview
- Revised and expanded third edition
- Up to date and comprehensive
- Written by world renowned experts in Nutrition
- Includes supplementary material: sn.pub/extras
Part of the book series: Nutrition and Health (NH)
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About this book
Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest.
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The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.
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Keywords
- Beverages
- Biotechnology
- Blood lipids
- Cancer prevention
- Cardiovascular disease
- Chronic disease
- Cost-effectiveness
- Dietary guidelines
- Dietary intake
- Dietary supplements
- Eating disorders
- Exercise and sports
- Food industry
- Food synergy
- Global nutrition
- Heart disease
- Measuring dietary intake
- Nutrient intakes
- Nutrition research
- Nutrition therapy
- Nutrition transition
- Nutritional anthropology
- Nutritional epidemiology
- Phytochemicals
- Sociodemographic characteristics
- Type 2 diabetes
Table of contents (26 chapters)
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Front Matter
Editors and Affiliations
Bibliographic Information
Book Title: Nutritional Health
Book Subtitle: Strategies for Disease Prevention
Editors: Norman J. Temple, Ted Wilson, David R. Jacobs, Jr.
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-1-61779-894-8
Publisher: Humana Totowa, NJ
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Science+Business Media, LLC 2012
Softcover ISBN: 978-1-62703-961-1Published: 08 August 2014
eBook ISBN: 978-1-61779-894-8Published: 27 July 2012
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 3
Number of Pages: XXII, 562
Topics: Clinical Nutrition, Nutrition, Primary Care Medicine, Food Science