Nutrition and Oral Medicine

  • Riva Touger-Decker
  • Connie Mobley
  • Joel B. Epstein

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xxvi
  2. Synergistic Relationships Between Nutrition and Systemic and Oral Health

    1. Front Matter
      Pages 1-1
    2. Teresa A. Marshall, Connie C. Mobley
      Pages 3-17
    3. Jane Ziegler, Connie C. Mobley
      Pages 19-37
    4. Diane Rigassio Radler, Connie Mobley
      Pages 51-62
  3. Synergistic Relationships Between Oral and Systemic Health

    1. Front Matter
      Pages 63-63
    2. Judith E. Raber-Durlacher, Joel B. Epstein, Riva Touger-Decker, Lisette van der Molen
      Pages 65-82
  4. Relationships Between Nutrition and Oral Health

    1. Front Matter
      Pages 109-109
    2. Paula Moynihan, David P. Cappelli, Connie Mobley
      Pages 111-127
    3. Victoria L. Woo
      Pages 129-152
    4. Ruth M. DeBusk
      Pages 171-194
  5. Select Diseases/Conditions with Nutrition and Oral Health Relationships

    1. Front Matter
      Pages 195-195
    2. Ira B. Lamster, Maura Bruno, Riva Touger-Decker
      Pages 197-219
    3. Joel B. Epstein, Heidi Ganzer, Riva Touger-Decker
      Pages 221-234
    4. Heidi Ganzer, Joel B. Epstein, Riva Touger-Decker
      Pages 235-253
    5. Herve Y. Sroussi, Linda M. Kaste, Joel B. Epstein, Pamela Rothpletz-Puglia
      Pages 255-275
    6. Herve Sroussi, Joel B. Epstein, Riva Touger-Decker
      Pages 277-297

About this book

Introduction

Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.  Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients.  Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world.  Nutrition and Oral Medicine, Second Edition is a invaluable resource for  health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine.   It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.

Keywords

Oral Cancer Oral Health Oral Infections Oral Surgery Orofacial Pain

Editors and affiliations

  • Riva Touger-Decker
    • 1
  • Connie Mobley
    • 2
  • Joel B. Epstein
    • 3
  1. 1.Department of Nutritional Sciences, School of Health Related Professions, Division of Nutrition, Rutgers School of Dental MedicineRutgers, The State UniversityNewarkUSA
  2. 2.University of Nevada, Las Vegas School of Dental MedicineLas VegasUSA
  3. 3.City of Hope National Medical CenterDuarteUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-60761-490-6
  • Copyright Information Springer Science+Business Media New York 2014
  • Publisher Name Humana Press, New York, NY
  • eBook Packages Medicine
  • Print ISBN 978-1-60761-489-0
  • Online ISBN 978-1-60761-490-6
  • About this book