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Nutrition and Rheumatic Disease

  • Laura A. Coleman

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages I-XVIII
  2. Introduction to Rheumatic Diseases and Related Topics

    1. Front Matter
      Pages 1-1
    2. Elena M. Massarotti
      Pages 3-14
    3. Shari Baird, Johanna Dwyer, Emily Evans
      Pages 15-38
    4. Daniel J. McCarty, Erin K. Bundy
      Pages 39-56
    5. Lindsay M. Bearne, Mike V. Hurley
      Pages 69-88
    6. Kevin Khaw, Sharon L. Kolasinski
      Pages 89-110
  3. Rheumatic Diseases

    1. Front Matter
      Pages 111-111
    2. Ronenn Roubenoff
      Pages 113-123
    3. Paola de Pablo, Grace Lo, Timothy E. McAlindon
      Pages 125-158
    4. Sangeeta D. Sule, Michelle Petri
      Pages 159-168
    5. Naomi Schlesinger
      Pages 169-182
    6. Osmo Hänninen, Anna-Lissa Rauma
      Pages 183-193
    7. Ingela Loell, Ingrid Lundberg
      Pages 195-213
    8. Paul F. Dellaripa, Donough Howard
      Pages 215-226
    9. Carole A. Palmer, Medha Singh
      Pages 227-249
    10. Basil M. Fathalla, Donald Goldsmith
      Pages 251-275
  4. Back Matter
    Pages 278-296

About this book

Introduction

It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies.

Keywords

Alternative medicine Arthritis Connective tissue Internal medicine Interstitial tissues Synovial membrane medicine nutrition

Editors and affiliations

  • Laura A. Coleman
    • 1
  1. 1.Marshfield Clinic Research FoundationMarshfieldWI

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-59745-403-2
  • Copyright Information Humana Press, Totowa, NJ 2008
  • Publisher Name Humana Press
  • eBook Packages Medicine
  • Print ISBN 978-1-58829-976-5
  • Online ISBN 978-1-59745-403-2
  • Buy this book on publisher's site