Overview
- Includes supplementary material: sn.pub/extras
Part of the book series: Nutrition and Health (NH)
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Keywords
Table of contents (26 chapters)
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Overview of Drug-Nutrient Interactions
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Influence of Nutritional Status on Drug Disposition and Effect
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Influence of Food or Nutrients on Drug Disposition and Effect
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Influence of Pharmaceuticals on Nutritional Status, Nutrient Disposition, and Effect
Reviews
From the reviews:
"This is a useful guide to understanding the science behind nutrient-drug interactions. It offers in-depth understanding of the critical role that such interactions may have on the patient's outcome. . .this book helps the reader to better understand, identify, prevent, or manage potential adverse effects of drug-nutrient interactions. 5 Stars!"-Doody's Health Sciences and Book Review Journal
"Comprehensive resource for pharmacists, physicians, dietitians, and nurses. Libraries supporting the health sciences should include it in their reference collections for students and faculty." - American Reference Books Annual 2005
"At all stages of the life cycle, prescription drugs have become an increasing part of our lives. … This book provides a valuable resource but makes it clear that this is a new science with a long way to go. … it is well written and clearly laid out. Each chapter contains numerous charts and graphs as well as a reference list. It would be a valuable addition to a professional library and could serve as a text for an advanced graduate class." (Elaine Kris Ludman, Journal of Nutrition for the Elderly, September, 2005)
Editors and Affiliations
Bibliographic Information
Book Title: Handbook of Drug'Nutrient Interactions
Editors: Joseph I. Boullata, Vincent T. Armenti
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-1-59259-781-9
Publisher: Humana Totowa, NJ
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eBook Packages: Springer Book Archive
Copyright Information: Humana Press 2004
eBook ISBN: 978-1-59259-781-9Published: 17 April 2004
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XVII, 565
Topics: Public Health, Nutrition