Advertisement

Clinical Nutrition of the Essential Trace Elements and Minerals

The Guide for Health Professionals

  • John D. Bogden
  • Leslie M. Klevay

Part of the Nutrition ◊ and ◊ Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Basic Concepts, Consumption, Deficiency, and Toxicity

    1. Front Matter
      Pages 1-1
    2. Forrest H. Nielsen
      Pages 11-36
    3. Stanley B. Eaton III, S. Boyd Eaton
      Pages 37-47
    4. Jean A. T. Pennington
      Pages 49-67
    5. Roberto Masironi
      Pages 91-97
    6. John N. Hathcock
      Pages 99-111
  3. Trace Element and Mineral Nutrition in Healthy People

    1. Front Matter
      Pages 113-113
    2. Theresa O. Scholl, Thomas M. Reilly
      Pages 115-138
    3. Mary Frances Picciano
      Pages 139-151
    4. Velimir Matkovic, Nancy E. Badenhop, Jasminka Z. Ilich
      Pages 153-182
    5. Ronni Chernoff
      Pages 183-197
  4. Trace Element and Mineral Nutrition in Disease

    1. Front Matter
      Pages 199-199
    2. Gregory J. Anderson, Gordon D. McLaren
      Pages 201-226
    3. Giacomo Carlo Sturniolo, Cinzia Mestriner, Renata D’Incà
      Pages 289-307
    4. Susanna Cunningham-Rundles
      Pages 333-351
  5. Back Matter
    Pages 381-399

About this book

Introduction

Despite widespread interest in nutrition and the public‚s appetite for fresh information from health professionals, health care providers often lack accurate, clinically relevant, and current information on topics of special concern to their patients. In Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals, John Bogden, PhD, Leslie Klevay, MD, and a host of recognized experts address this major gap in the literature with a comprehensive, up-to-date survey of the biological roles and clinical importance of mineral and trace element nutrients. These authoritative researchers and clinicians review the clinical relevance of trace elements and minerals such as chromium, copper, fluoride, iron, iodine, molybdenum, manganese, selenium, zinc, calcium, magnesium, and phosphorus to a wide variety of medical conditions. Among the diseases treated are genetic, endocrine, skeletal, cardiovascular, kidney, gastrointestinal, infectious, surgical, and ophthalmologic disorders. The authors also discuss trace element and mineral nutrition in healthy people, with chapters on pregnancy, lactation, adolescents, and older people. Chapters on preagricultural and modern consumption patterns, epidemiology, and laboratory diagnostic tests are also included.
Timely and comprehensive, Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals offers today's physicians, nutritionists, and dietitians an authoritative resource replete with sound dietary and medical advice suitable for daily use with their clients and patients.

Keywords

Calcium Fluor Nutrition Phosphor cancer megnesium metabolism

Editors and affiliations

  • John D. Bogden
    • 1
  • Leslie M. Klevay
    • 2
  1. 1.Department of Preventive Medicine and Community Health, New Jersey Medical SchoolUniversity of Medicine and Dentistry of New JerseyNewarkUSA
  2. 2.United States Department of Agriculture, Agricultural Research ServiceGrand Forks Human Nutrition Research CenterGrand ForksUSA

Bibliographic information