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Part of the book series: Environment, Development and Public Policy: Public Policy and Social Services (EDPP)
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Table of contents (11 chapters)
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Front Matter
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Back Matter
About this book
Reviews
Social Science and Medicine, May 1998
`[McIntosh] engages an enourmous range of social theory, providing some excellent summaries of current areas...[that] point to many research questions sociologists should pursue. The text is written for practicing sociologists and would be excellent for graduate students.'
Contemporary Sociology, Spring 1998
`A welcomed and remarkable book, a first of its kind...most noteworthy is the useful review and synthesis of relevant sociological literature and the diverse food and nutrition literature...I highly recommend this book to anyone who has interest in food and nutrition, whether they are sociologists, nutritionists, anthropologists, or workers in any other related field. There is so much information and so many insights contained in this book, almost everyone will find something useful in it.'
Rural Sociology, 62(2), 1997
Authors and Affiliations
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Texas A&M University, College Station, USA
Wm. Alex McIntosh
Bibliographic Information
Book Title: Sociologies of Food and Nutrition
Authors: Wm. Alex McIntosh
Series Title: Environment, Development and Public Policy: Public Policy and Social Services
DOI: https://doi.org/10.1007/978-1-4899-1385-2
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1996
Hardcover ISBN: 978-0-306-45335-9Published: 31 July 1996
Softcover ISBN: 978-1-4899-1387-6Published: 04 June 2013
eBook ISBN: 978-1-4899-1385-2Published: 21 November 2013
Edition Number: 1
Number of Pages: XII, 314
Topics: Nutrition, Public Health, Epidemiology, Sociology, general