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Table of contents (20 chapters)
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Front Matter
About this book
Editors and Affiliations
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Animal Science Department, University of Connecticut, Storrs, USA
Donald M. Kinsman, Anthony W. Kotula
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Oklahoma City, USA
Burdette C. Breidenstein
Bibliographic Information
Book Title: Muscle Foods
Book Subtitle: Meat Poultry and Seafood Technology
Editors: Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein
DOI: https://doi.org/10.1007/978-1-4757-5933-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1994
Hardcover ISBN: 978-0-412-98641-3Published: 30 June 1994
Softcover ISBN: 978-1-4757-5935-8Published: 18 January 2013
eBook ISBN: 978-1-4757-5933-4Published: 09 March 2013
Edition Number: 1
Number of Pages: XIV, 574
Topics: Food Science