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Global Food Trade and Consumer Demand for Quality

  • Barry Krissoff
  • Mary Bohman
  • Julie A. Caswell

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Overview and Conceptual Foundation

    1. Front Matter
      Pages 1-1
    2. Jean-Christophe Bureau, Wayne Jones, Estelle Gozlan, Stephan Marette
      Pages 3-32
    3. David G. Victor, Rebecca U. Weiner
      Pages 33-41
    4. Julie A. Caswell, Corinna M. Noelke, Eliza M. Mojduszka
      Pages 43-61
  3. Case Studies

    1. Front Matter
      Pages 75-75
    2. David Blandford, Jean-Christophe Bureau, Linda Fulponi, Spencer Henson
      Pages 77-99
    3. Linda Calvin, William Foster, Luis Solorzano, J. Daniel Mooney, Luis Flores, Veronica Barrios
      Pages 101-127
    4. María I. Marshall, Michael Boland, Daniel Conforte, Deborah Cesar
      Pages 129-144
  4. Specific Issues and Methodological Challenges

    1. Front Matter
      Pages 145-145
    2. David Orden, Timothy Josling, Donna Roberts
      Pages 147-164
    3. Elise Golan, Fred Kuchler
      Pages 197-208
    4. Angelo Maria Zago, Daniel Pick
      Pages 229-243
  5. Back Matter
    Pages 245-251

About this book

Introduction

Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food­ borne pathogens, pesticides, and hormones. At the same time, some consumers are in­ creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in­ clude whether food is produced with the use of modern biotechnology, whether it is or­ ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.

Keywords

European Union (EU) Global economy Organic foods WTO biotechnology international trade public policy welfare

Editors and affiliations

  • Barry Krissoff
    • 1
  • Mary Bohman
    • 1
  • Julie A. Caswell
    • 2
  1. 1.Economic Research Service/USDAWashington, D.C.USA
  2. 2.University of MassachusettsAmherstUSA

Bibliographic information