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Food Enzymes

Structure and Mechanism

  • Authors
  • Dominic W. S. Wong

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Dominic W. S. Wong
    Pages 1-16
  3. Dominic W. S. Wong
    Pages 17-36
  4. Dominic W. S. Wong
    Pages 37-84
  5. Dominic W. S. Wong
    Pages 85-123
  6. Dominic W. S. Wong
    Pages 124-169
  7. Dominic W. S. Wong
    Pages 170-211
  8. Dominic W. S. Wong
    Pages 212-236
  9. Dominic W. S. Wong
    Pages 237-270
  10. John R. Whitaker
    Pages 271-307
  11. Dominic W. S. Wong
    Pages 308-320
  12. Dominic W. S. Wong
    Pages 321-345
  13. Dominic W. S. Wong
    Pages 346-357
  14. Dominic W. S. Wong
    Pages 358-383
  15. Back Matter
    Pages 384-390

About this book

Introduction

Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.

Keywords

Isomer catalysis chemistry enzymes food food science

Bibliographic information