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Protein Purification

Principles and Practice

  • Robert K. Scopes

Part of the Springer Advanced Texts in Chemistry book series (SATC)

Table of contents

  1. Front Matter
    Pages i-xv
  2. Robert K. Scopes
    Pages 1-20
  3. Robert K. Scopes
    Pages 21-40
  4. Robert K. Scopes
    Pages 41-71
  5. Robert K. Scopes
    Pages 100-185
  6. Robert K. Scopes
    Pages 186-220
  7. Robert K. Scopes
    Pages 236-252
  8. Robert K. Scopes
    Pages 253-283
  9. Robert K. Scopes
    Pages 284-301
  10. Back Matter
    Pages 302-329

About this book

Introduction

New textbooks at alllevels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a reallack ofup-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research which is advancing the field. lt is not often easy to persuade such individuals to settime aside to help spread the knowledge they have accumu­ lated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In some cases the availability of texts in active research areas should help stimulate the creation of new courses. NewYork CHARLES R. CANTOR Preface to the Second Edition The original plan for the first edition of this book was to title it Enzyme Purification: Princip/es and Practice.

Keywords

Enzymreindarstellung adsorption biochemistry biotechnology chemistry chromatography crystal crystallization enzyme enzymes information protein sorption

Authors and affiliations

  • Robert K. Scopes
    • 1
  1. 1.Department of BiochemistryLa Trobe UniversityBundooraAustralia

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4757-1957-4
  • Copyright Information Springer-Verlag New York 1987
  • Publisher Name Springer, New York, NY
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4757-1959-8
  • Online ISBN 978-1-4757-1957-4
  • Series Print ISSN 0172-6323
  • Buy this book on publisher's site