Protein Purification

Principles and Practice

  • Robert K. Scopes

Part of the Springer Advanced Texts in Chemistry book series (SATC)

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Robert K. Scopes
    Pages 1-19
  3. Robert K. Scopes
    Pages 21-37
  4. Robert K. Scopes
    Pages 39-66
  5. Robert K. Scopes
    Pages 67-150
  6. Robert K. Scopes
    Pages 151-183
  7. Robert K. Scopes
    Pages 185-200
  8. Robert K. Scopes
    Pages 201-212
  9. Robert K. Scopes
    Pages 213-243
  10. Robert K. Scopes
    Pages 245-259
  11. Back Matter
    Pages 261-282

About this book

Introduction

New textbooks at all levels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical ther­ modynamics are well represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the grad­ uate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research which is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In some cases the availability of texts in active research areas should help stimulate the creation of new courses. New York CHARLES R.

Keywords

Enzymreindarstellung biochemistry chemistry dynamics enzyme enzymes fields protein

Authors and affiliations

  • Robert K. Scopes
    • 1
  1. 1.Department of BiochemistryLa Trobe UniversityBundooraAustralia

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4757-1770-9
  • Copyright Information Springer-Verlag New York 1982
  • Publisher Name Springer, New York, NY
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4757-1772-3
  • Online ISBN 978-1-4757-1770-9
  • Series Print ISSN 0172-6323
  • About this book