Skip to main content
Book cover
  • Book
  • © 1980

Nutritional Biochemistry and Pathology

Editors:

  1. Walter Santos

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  2. Nabuco Lopes

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  3. J. J. Barbosa

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  4. Dagoberto Chaves

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  5. José Carlos Valente

    1. National Food and Nutrition Institute and Associação Brasiliense de Nutrologia, Rio de Janeiro, Brazil

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Nutrition and Food Science (NFS, volume 3)

Sections

eBook USD 119.00
Price excludes VAT (USA)
  • ISBN: 978-1-4757-1349-7
  • Instant PDF download
  • Readable on all devices
  • Own it forever
  • Exclusive offer for individuals only
  • Tax calculation will be finalised during checkout
Softcover Book USD 159.99
Price excludes VAT (USA)
Learn about institutional subscriptions

This is a preview of subscription content, access via your institution.

Table of contents (93 chapters)

  1. Front Matter

    Pages i-xvi
    PDF

  2. Nutritional Biochemistry

    1. Front Matter

      Pages 1-1
      PDF

    5. Lipid Components in Nutrition

      • M. F. Nesterin
      Pages 29-36

    7. The Plasma Lipoprotein System in Man

      • Barry Lewis
      Pages 43-50

    8. Chemistry and Metabolism of Vitamins

      • G. Brubacher
      Pages 51-52

    9. Quantitative Aspects of Vitamin Metabolism

      • Anders Kallner
      Pages 53-72

    10. Inborn Errors of Vitamin Metabolism

      • V. B. Spirichev
      Pages 73-88

    12. Chemistry and Metabolism of Vitamin C

      • Bert M. Tolbert
      Pages 95-102

    14. Classification of Biological Effects of Trace Elements

      • Stanley C. Skoryna, Sadayuki Inoue, M. Fuskova
      Pages 105-116

    16. Iron Intake and Iron Absorption

      • Miguel Layrisse
      Pages 123-129

  3. Pathological and Clinical Nutritional

    1. Front Matter

      Pages 155-155
      PDF

    2. Adaptation to Severe Protein Deficiency

      • Hisato Yoshimura, Katsuharu Kubo, Noriko Tanaka
      Pages 157-164
Back to top

About this book

The Brazilian Society of Nutrition, through the present public­ ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna­ tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is 11 titled Nutrition and Food Science: Presented Knowledge and Utiliza­ tion•• and appears in three volumes. under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agencies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance - Nutrition Intervention Programs for Rural and UrbanAreas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY - Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -NUTRITIONAL BIOCHEMISlRY AND PATHOLOGY - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are tnterested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J.
Back to top

Keywords

  • alcohol
  • biochemistry
  • chemistry
  • children
  • diabetes
  • diabetes mellitus
  • food
  • health
  • intervention
  • nutrition
  • obesity
  • prevention
  • Pyridoxin
  • Vitamin A
  • Vitamin C
Back to top

Editors and Affiliations

  • Brazilian Nutrition Society, Rio de Janeiro, Brazil

    Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves

  • National Food and Nutrition Institute and Associação Brasiliense de Nutrologia, Rio de Janeiro, Brazil

    José Carlos Valente

Back to top

Bibliographic Information

  • Book Title: Nutritional Biochemistry and Pathology

  • Editors: Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente

  • Series Title: Nutrition and Food Science

  • DOI: https://doi.org/10.1007/978-1-4757-1349-7

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1980

  • Softcover ISBN: 978-1-4757-1351-0Published: 01 September 2013

  • eBook ISBN: 978-1-4757-1349-7Published: 21 November 2013

  • Edition Number: 1

  • Number of Pages: XVI, 815

  • Topics: Nutrition

Back to top
Access via your institution
eBook USD 119.00
Price excludes VAT (USA)
  • ISBN: 978-1-4757-1349-7
  • Instant PDF download
  • Readable on all devices
  • Own it forever
  • Exclusive offer for individuals only
  • Tax calculation will be finalised during checkout
Softcover Book USD 159.99
Price excludes VAT (USA)
Learn about institutional subscriptions