Advertisement

Aquaculture Desk Reference

  • R. LeRoy Creswell

Table of contents

  1. Front Matter
    Pages i-ix
  2. R. LeRoy Creswell
    Pages 1-16
  3. R. LeRoy Creswell
    Pages 17-33
  4. R. LeRoy Creswell
    Pages 34-56
  5. R. LeRoy Creswell
    Pages 57-81
  6. R. LeRoy Creswell
    Pages 82-101
  7. R. LeRoy Creswell
    Pages 102-146
  8. R. LeRoy Creswell
    Pages 147-176
  9. R. LeRoy Creswell
    Pages 177-182
  10. Back Matter
    Pages 183-206

About this book

Introduction

As the aquaculture industry has expanded throughout the world, it has embraced the experiences of many fields of study to meet increasing technological challenges. The complexities of modern hatchery methodology, more intensive growout systems, and the application of diverse biological and physical sciences to aquatic animal husbandry have reached beyona the ability of most aquaculturists to enjoy an in-depth knowledge of all phases of the aquaculture process. More importantly, in order for tne culturist to have at hand the information necessary to make basic decisions, it requires an extensive library of textbooks and scientific literature. The Aquaculture Desk Reference serves as a concise compila­ tion of tables, graphs, conversions, formulas and design specifica­ tions useful to the aquaculture industry. It also provides examples, in a straightforward manner, of how information in tabulature can be used to derive values for specific system design and process strategies. Tables and graphs in this volume also provide back­ ground documentation and authority for further reference. The Aquaculture Desk Reference is a convenient source book that will alleviate the need for an extensive personal library to access basic information useful for practicing aquaculturists. Many thanks to Mrs. Ruth Aldrich for her assistance in the preparation of this book. My family, friends and associates also deserve my special appreciation for their encouragement and sup­ port.

Keywords

Aquarium amino acid animal husbandry aquatic animals bacteria biological food organisms gaff growth information nutrition phase plankton system temperature

Authors and affiliations

  • R. LeRoy Creswell
    • 1
  1. 1.Harbor Branch Oceanographic Institution, Inc.USA

Bibliographic information