Nutrition and Brain Development

  • Govind A. Dhopeshwarkar

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Govind A. Dhopeshwarkar
    Pages 1-3
  3. Govind A. Dhopeshwarkar
    Pages 5-11
  4. Govind A. Dhopeshwarkar
    Pages 13-22
  5. Govind A. Dhopeshwarkar
    Pages 23-31
  6. Govind A. Dhopeshwarkar
    Pages 33-39
  7. Govind A. Dhopeshwarkar
    Pages 41-48
  8. Govind A. Dhopeshwarkar
    Pages 49-83
  9. Govind A. Dhopeshwarkar
    Pages 85-115
  10. Govind A. Dhopeshwarkar
    Pages 117-128
  11. Govind A. Dhopeshwarkar
    Pages 129-141
  12. Govind A. Dhopeshwarkar
    Pages 143-149
  13. Govind A. Dhopeshwarkar
    Pages 151-161
  14. Back Matter
    Pages 163-196

About this book

Introduction

The effect of nutrition on the vital process of brain development has received increased attention in the last two decades. Using animal models, experimental research scientists have accumulated a wealth of infor­ mation and epidemiological studies of field workers have brought the animals and human studies together. Most times, there is an agreement on the results of animal and human experiences, but occasionally a voice of uncertainty is heard when results of animal studies are extrapolated to humans. After all, the human brain is far more complex than that of other species, and comparisons are not always accurate. Behavioral sci­ entists have attempted to correlate the findings of the biochemists and neurochemists to the "working" of the brain. Severe effects of malnutrition on body growth and function can usually be reversed by corrective procedures. But when such effects include the impact on brain development, the outcome can be devas­ tating. Underdevelopment of the brain caused by malnutrition during early life may not respond to corrective measures in later life. Undoubt­ edly this is a very controversial issue and the final verdict has not been reached. Unfortunately, even with today's tremendous technological innovations and applications, there are millions of people, including infants and children, who cannot obtain adequate food and are therefore exposed to damaging effects on the orderly development of the central vii PREFACE viii nervous system. Thus, this is a critical issue to many struggling popu­ lations who can ill afford such deprivation.

Keywords

Biotin Niacin Pyridoxin Retinol Thiamine Vitamin A Vitamin B12 Vitamin B2 Vitamin B6 Vitamin E alcohol carbohydrates children food nutrition

Authors and affiliations

  • Govind A. Dhopeshwarkar
    • 1
  1. 1.School of Public HealthLate of University of California at Los AngelesLos AngelesUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4684-4280-9
  • Copyright Information Springer-Verlag US 1983
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4684-4282-3
  • Online ISBN 978-1-4684-4280-9
  • About this book