Extracellular Enzymes of Microorganisms

  • J. Chaloupka
  • Vladimir Krumphanzl

Table of contents

  1. Front Matter
    Pages i-ix
  2. General Aspects of Enzyme Formation

    1. Front Matter
      Pages 1-1
    2. Detlev Behnke, Dieter Gerlach, Regine Kraft
      Pages 29-38
    3. Svetla Baykousheva, Nadja Cherepova, Konstantina Ilieva
      Pages 39-41
    4. H. Ruttloff, D. Körner, A. Leuchtenberger
      Pages 43-50
    5. Ineke Mattern, Wim van Hartingsveldt, Cora van Zeijl, Peter Punt, Richard Oliver, Marianne Dingemanse et al.
      Pages 51-55
  3. Proteinases and Peptidases

    1. Front Matter
      Pages 57-57
    2. Miroslav Baudyš, Bedrich Meloun, Vladimir Kostka, Gert Hausdorf, Cornelius Frömmel, Wolfgang Ernst Höhne
      Pages 59-71
    3. J. Chaloupka, H. Kucerová, M. Strnadová, L. Váchová, M. Dvoráková, J. Pazlarová et al.
      Pages 73-83
    4. M. J. Bawden, T. Litjens, T. R. Hercus, B. K. May, W. H. Elliott
      Pages 89-92
    5. J. Turková, M. J. Benes, M. Kühn, V. M. Stepanov, L. A. Lyublinskaya
      Pages 99-103
  4. Amylases

    1. Front Matter
      Pages 111-111
    2. Shuichi Aiba, Yoshiaki Monden, Masatoshi Ohnishi, Ming Zhang, Jun-ichi Koizumi
      Pages 113-127
    3. Ilari Suominen, Matti Karp, Jaana Lautamo, Jonathan Knowles, Pekka Mantsälä
      Pages 129-137

About this book

Introduction

Czechoslovak Society for Microbiology and Institute of Microbiology of the Czechoslovak Academy of Sciences organized an international symposium "Extracellular enzymes of microorganisms" in September 1986. The symposium took place in a small South-Bohemian town Bechyne and this book includes the main contributions presented at the meeting. The study of microbial extracellular enzymes is a rapidly developing field of science, which is important both from practical and theoretical point of view. On one hand, microbial enzymes are nowadays broadly used in various branches of industry, medicine and agriculture, on the other hand, their study contributes substantially to our knowledge of problems of protein secretion, regulation of protein synthesis as related with growth and cytodifferentiation and - las,t but not least - it brings data important for the elucidation of evolutionary pathways. Microbial enzymology also represents a bordering area between different scientific disciplines such as microbiology, biochemistry, genetics, biotechnology and other and demonstrates that only their integration brings about a substantial progress in the development of our understanding of biological processes. The symposium in Bechyne was a small one but the contributions of scientists from 15 different countries have brought information on recent approaches and developments in this field. I hope that this meeting was useful in facilitating closer contacts between specialists from different scientific areas and also contributed to a better understanding among people from different parts of the world.

Keywords

biochemistry enzymes protein protein synthesis synthesis

Editors and affiliations

  • J. Chaloupka
    • 1
  • Vladimir Krumphanzl
    • 1
  1. 1.Institute of MicrobiologyCzechoslovak Academy of SciencesPragueCzechoslovakia

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4684-1274-1
  • Copyright Information Springer-Verlag US 1987
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4684-1276-5
  • Online ISBN 978-1-4684-1274-1
  • About this book