Fundamentals of Aquacultural Engineering

  • Thomas B. Lawson

Table of contents

  1. Front Matter
    Pages iii-ix
  2. Thomas B. Lawson
    Pages 1-11
  3. Thomas B. Lawson
    Pages 12-39
  4. Thomas B. Lawson
    Pages 40-47
  5. Thomas B. Lawson
    Pages 48-57
  6. Thomas B. Lawson
    Pages 58-83
  7. Thomas B. Lawson
    Pages 84-110
  8. Thomas B. Lawson
    Pages 111-132
  9. Thomas B. Lawson
    Pages 133-156
  10. Thomas B. Lawson
    Pages 157-191
  11. Thomas B. Lawson
    Pages 192-247
  12. Thomas B. Lawson
    Pages 248-310
  13. Thomas B. Lawson
    Pages 311-329
  14. Back Matter
    Pages 330-355

About this book

Introduction

Aquaculture is the science and technology of balanced support from the biological and engi­ producing aquatic plants and animals. It is not neering sciences. However, commercial aqua­ new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex­ of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ­ food shortages has become more recently ap­ omists, food technologists, marketing special­ parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid­ approach to aquaculture production became ap­ ered sources of an unlimited food supply. Bio­ parent during the early 1990s. It is believed that logical studies indicate that the maximum sus­ this trend will continue as aquaculture produc­ tainable yield of marine species through the tion becomes more and more intensive in order harvest of wild stock is 100 million MT (metric for the producer to squeeze as much product as tons) per year. Studies also indicate that we are possible out of a given parcel of land. Although many aquaculture books exist, few rapidly approaching the maximum sustainable yield of the world's oceans and major freshwa­ explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.

Keywords

animals aquaculture biological food marine species mechanics plants science

Authors and affiliations

  • Thomas B. Lawson
    • 1
  1. 1.Department of Biological EngineeringLouisiana State UniversityUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-7047-9
  • Copyright Information Springer-Verlag US 1995
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4615-7049-3
  • Online ISBN 978-1-4615-7047-9
  • About this book