Aquaculture Management

  • Authors
  • James W. Meade

Table of contents

  1. Front Matter
    Pages i-xv
  2. Perspectives

    1. Front Matter
      Pages 1-1
    2. James W. Meade
      Pages 17-29
    3. James W. Meade
      Pages 45-53
    4. James W. Meade
      Pages 54-58
    5. James W. Meade
      Pages 59-69
    6. James W. Meade
      Pages 70-81
  3. Quantitative Approaches

    1. Front Matter
      Pages 83-83
    2. James W. Meade
      Pages 85-93
    3. James W. Meade
      Pages 94-99
    4. James W. Meade
      Pages 100-110
    5. James W. Meade
      Pages 111-130
    6. James W. Meade
      Pages 131-145
  4. Back Matter
    Pages 147-175

About this book


Although some nations, such as Japan, have invested in aquaculture research and developed major aquaculture industries, the opportunities for similar devel­ opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the world's marine fisheries resources, imported seafood worth $4. 8 billion and exported $l. 3 billion. In addition to the $3. 5 billion deficit in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain on the United States balance of payments and accounts for a significant portion of the foreign trade deficit. Furthermore, fish consumption has been increasing in North America. In response to the demand for fishery products, aquaculture managers not only have the opportunity to realize economic profit, but in doing so can make an important contribution to reducing the national debt, providing employment, and enhancing our diet. This book might be considered a farm management text for those in aquaculture. It is intended to provide an introduction to aquaculture principles and an introduction to management, including business and people management, microeconomics, and the concepts of efficiency and productivity. I hope it will bridge the gap between conservationists, the academic community, and commer­ cial culturists. Abundant references should enable the reader to quickly access literature on most topics germane to the management of culture systems.


Fisheries aquaculture conservation fish food temperature

Bibliographic information

  • DOI
  • Copyright Information Springer-Verlag US 1989
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4615-6472-0
  • Online ISBN 978-1-4615-6470-6
  • About this book