Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
About this book
Similar content being viewed by others
Keywords
Table of contents (21 chapters)
Reviews
Bibliographic Information
Book Title: Handbook of Powder Science & Technology
Editors: Muhammad E. Fayed, Lambert Otten
DOI: https://doi.org/10.1007/978-1-4615-6373-0
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1997
Hardcover ISBN: 978-0-412-99621-4Published: 31 March 1997
eBook ISBN: 978-1-4615-6373-0Published: 27 November 2013
Edition Number: 2
Number of Pages: XIX, 898
Topics: Food Science, Characterization and Evaluation of Materials, Mechanical Engineering, Biotechnology