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Bibliographic Information
Book Title: Handbook of Powder Science & Technology
Editors: Muhammad E. Fayed, Lambert Otten
DOI: https://doi.org/10.1007/978-1-4615-6373-0
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1997
Hardcover ISBN: 978-0-412-99621-4Published: 31 March 1997
eBook ISBN: 978-1-4615-6373-0Published: 27 November 2013
Edition Number: 2
Number of Pages: XIX, 898
Topics: Food Science, Characterization and Evaluation of Materials, Mechanical Engineering, Biotechnology