Physiology of Fish in Intensive Culture Systems

  • Gary A. Wedemeyer

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Gary A. Wedemeyer
    Pages 1-9
  3. Gary A. Wedemeyer
    Pages 10-59
  4. Gary A. Wedemeyer
    Pages 60-110
  5. Gary A. Wedemeyer
    Pages 111-165
  6. Gary A. Wedemeyer
    Pages 166-201
  7. Gary A. Wedemeyer
    Pages 202-226
  8. Back Matter
    Pages 227-232

About this book

Introduction

Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.

Keywords

Osmoregulation biology environment fish fish culture physiology temperature

Authors and affiliations

  • Gary A. Wedemeyer
    • 1
  1. 1.U. S. Department of the InteriorNorthwest Biological Science Center National Biological ServiceUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-6011-1
  • Copyright Information Chapman & Hall 1996
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-7754-2
  • Online ISBN 978-1-4615-6011-1
  • About this book