Sugar Cane Cultivation and Management

  • H.¬†Bakker

Table of contents

  1. Front Matter
    Pages I-XXVII
  2. H. Bakker
    Pages 1-2
  3. H. Bakker
    Pages 27-52
  4. H. Bakker
    Pages 67-80
  5. H. Bakker
    Pages 81-86
  6. H. Bakker
    Pages 87-94
  7. H. Bakker
    Pages 95-105
  8. H. Bakker
    Pages 107-119
  9. H. Bakker
    Pages 121-136
  10. H. Bakker
    Pages 137-166
  11. H. Bakker
    Pages 167-218
  12. H. Bakker
    Pages 219-235
  13. H. Bakker
    Pages 237-238
  14. H. Bakker
    Pages 239-245
  15. H. Bakker
    Pages 247-266
  16. H. Bakker
    Pages 267-283
  17. H. Bakker
    Pages 285-298

About this book

Introduction

This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.

Keywords

development growth management morphology production transport

Authors and affiliations

  • H.¬†Bakker
    • 1
  1. 1.HorshamUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-4725-9
  • Copyright Information Kluwer Academic/Plenum Publishers 1999
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-7141-0
  • Online ISBN 978-1-4615-4725-9
  • About this book