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Russia’s Agro-Food Sector

Towards Truly Functioning Markets

  • Peter Wehrheim
  • Klaus Frohberg
  • Eugenia Serova
  • Joachim von Braun

Table of contents

  1. Front Matter
    Pages i-x
  2. Introduction and Overview

    1. Peter Wehrheim, Eugenia V. Serova, Klaus Frohberg, Joachim von Braun
      Pages 1-8
  3. Where Does Russia Stand?

  4. Policy and Macroeconomics

  5. Spatial Market Integration

  6. Trade

    1. Uwe Eiteljörge, Monika Hartmann
      Pages 243-269
    2. Achim Fock, Peter Weingarten, Olaf Wahl, Mikhail Prokopiev
      Pages 271-297
  7. Subsistence Production and Consumption Of Food

    1. Joachim von Braun, Matin Qaim, Harm tho Seeth
      Pages 301-321
    2. Alexander Surinov, Sergeij Shashnov
      Pages 323-332
  8. Evolving Food Marketing Chain

    1. Olga Melyukhina, Irina Khramova
      Pages 383-404
  9. Institutional Issues In Rural Areas

    1. Renata Yanbykh
      Pages 409-427
    2. Hermann Lotze, Steffen Noleppa
      Pages 429-443
  10. Institutional Issues At The Farm-Level

    1. Peter Tillack, Eberhard Schulze
      Pages 447-470
    2. Jürgen Zeddies
      Pages 471-493
    3. David J. Sedik, Michael A. Trueblood, Carlos Arnade
      Pages 495-512
  11. Synthesis

    1. Klaus Frohberg, Eugenia V. Serova
      Pages 517-522
    2. Peter Wehrheim, Joachim von Braun
      Pages 523-534
  12. Back Matter
    Pages 535-541

About this book

Keywords

Food Markets Inflation Privatization Russia competition institutions macroeconomics poverty transition

Editors and affiliations

  • Peter Wehrheim
    • 1
  • Klaus Frohberg
    • 2
  • Eugenia Serova
    • 3
  • Joachim von Braun
    • 4
  1. 1.Center for Development ResearchUniversity of BonnGermany
  2. 2.Institute of Agricultural Development in Central and Eastern EuropeUniversity of HalleGermany
  3. 3.Institute for the Economy in TransitionMoscowRussia
  4. 4.Center for Development ResearchUniversity of BonnGermany

Bibliographic information