Advertisement

Water Quality

An Introduction

  • Claude E. Boyd

Table of contents

  1. Front Matter
    Pages i-x
  2. Claude E. Boyd
    Pages 1-4
  3. Claude E. Boyd
    Pages 5-20
  4. Claude E. Boyd
    Pages 21-42
  5. Claude E. Boyd
    Pages 43-68
  6. Claude E. Boyd
    Pages 69-94
  7. Claude E. Boyd
    Pages 95-103
  8. Claude E. Boyd
    Pages 105-122
  9. Claude E. Boyd
    Pages 123-128
  10. Claude E. Boyd
    Pages 129-155
  11. Claude E. Boyd
    Pages 157-173
  12. Claude E. Boyd
    Pages 175-192
  13. Claude E. Boyd
    Pages 193-209
  14. Claude E. Boyd
    Pages 211-218
  15. Claude E. Boyd
    Pages 219-249
  16. Claude E. Boyd
    Pages 251-270
  17. Claude E. Boyd
    Pages 271-283
  18. Back Matter
    Pages 285-330

About this book

Introduction

Water quality is important to everyone, but professionals in many disciplines need an understanding of this subject. Although water quality is complex, its general aspects can be grasped readily and with little background - only introductory chemistry and biology and a little algebra are needed. Unfortunately, the teaching of water quality is not well organized. In most colleges and universities, water quality instruction is given in certain engineering curricula and in aquatic ecology or fisheries curricula. There also is brief attention to selected topics on water quality in numerous classes in other curricula. Water quality training in engineering is highly specialized and directed by necessity towards water supply and water treatment, while the focus in aquatic ecology and fisheries is on biological water quality and pollution. Few students venture into specialized classes outside of their curricula, and as a result, their formal training in water quality is greatly restricted. Self-education by reading texts and reference books on water quality is difficult. Authors of water quality books seem to be more interested in presenting a rigorous, detailed treatment than in focusing on simplicity and clarity. Chemical aspects of water quality often are presented at a level requiring fairly advanced mathematics and physical chemistry, and biological discussions may be quite advanced and theoretical. I have taught water quality to seniors and graduate students in agriculture, wildlife and fisheries, environmental sciences, economics, and similar disciplines for many years.

Keywords

Alkalinity Water pollution bacteria ecology ecosystems phytoplankton pollution

Authors and affiliations

  • Claude E. Boyd
    • 1
  1. 1.Alabama Agricultural Experiment Station Department of Fisheries and Allied AquaculturesAuburn UniversityUSA

Bibliographic information