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Flexible Food Packaging

Questions and Answers

  • Authors
  • Arthur Hirsch

Table of contents

  1. Front Matter
    Pages i-xi
  2. Arthur Hirsch
    Pages 1-4
  3. Arthur Hirsch
    Pages 14-19
  4. Arthur Hirsch
    Pages 20-27
  5. Arthur Hirsch
    Pages 28-35
  6. Arthur Hirsch
    Pages 36-42
  7. Arthur Hirsch
    Pages 43-48
  8. Arthur Hirsch
    Pages 65-68
  9. Arthur Hirsch
    Pages 90-94
  10. Arthur Hirsch
    Pages 103-110
  11. Arthur Hirsch
    Pages 111-115
  12. Arthur Hirsch
    Pages 116-122
  13. Arthur Hirsch
    Pages 123-129
  14. Arthur Hirsch
    Pages 138-146
  15. Arthur Hirsch
    Pages 157-165
  16. Arthur Hirsch
    Pages 166-170
  17. Arthur Hirsch
    Pages 171-176
  18. Arthur Hirsch
    Pages 177-183
  19. Arthur Hirsch
    Pages 184-187
  20. Arthur Hirsch
    Pages 193-198
  21. Back Matter
    Pages 213-217

About this book

Introduction

Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions in the field of flexible packaging of food. No claim is made for comprehensive coverage of the field-nor even for an in-depth exploration of a limited number of topics. The novice should find sufficient material here to gain a broad understanding of flexible packaging. The expert's knowledge may be enriched by the case studies and the additional reading lists. The first topic covered is "Who needs packaging?" We conclude that everyone depends on packaging. Western civilization as we know it today would cease without modern packaging. The advantages of controlled atmosphere (CA) or modified atmosphere packaging (MAP are reviewed, especially as they apply to the preservation of meat cheese and produce. The need for a moisture and oxygen barrier is analyzed, and materials that provide these properties are presented. The legal aspects of packaging are confronted-including FDA and USDA oversight, EPA and toxic waste disposal, bar codes, and nutritional labeling. Machinery-especially form-fill-seal (ffs)-is covered in detail, and the influence of the computer on the modern packaging operation is discussed.

Keywords

Food Packaging Packaging Seafood environment environmental contamination food nutrition plastics

Bibliographic information