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Bibliographic Information
Book Title: Food Composition Data
Book Subtitle: Production, Management and Use
Authors: H. Greenfield, D. A. T. Southgate
DOI: https://doi.org/10.1007/978-1-4615-3544-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1992
Hardcover ISBN: 978-0-412-53750-9Published: 30 November 1992
Softcover ISBN: 978-1-4613-6573-0Published: 02 November 2012
eBook ISBN: 978-1-4615-3544-7Published: 09 March 2013
Edition Number: 1
Number of Pages: IX, 243
Topics: Food Science