The Vulnerable Brain and Environmental Risks

Volume 2 Toxins in Food

  • Robert L. Isaacson
  • Karl F. Jensen

Table of contents

  1. Front Matter
    Pages i-xxiv
  2. Metals

    1. Front Matter
      Pages 1-1
    2. Michael Aschner, Judy L. Aschner, Harold K. Kimelberg
      Pages 3-17
    3. Gijsbert B. van der Voet
      Pages 35-47
    4. D. R. McLachlan, Joan Massiah
      Pages 49-60
    5. Julie A. Riess, Herbert L. Needleman
      Pages 111-126
    6. Peter J. Donovick, Richard G. Burright
      Pages 127-146
    7. Blaine L. Beaman
      Pages 147-166
  3. Toxicants

    1. Front Matter
      Pages 167-167
    2. Richard F. Seegal, William Shain
      Pages 169-195
    3. Duke Tanaka Jr., Steven J. Bursian, Ellen J. Lehning
      Pages 215-234
  4. Selected Mechanisms of Action

About this book

Introduction

Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.

Keywords

brain mercury neurodegenerative disorders neurotoxicity pesticide research toxicity

Editors and affiliations

  • Robert L. Isaacson
    • 1
  • Karl F. Jensen
    • 2
  1. 1.Binghamton UniversityBinghamtonUSA
  2. 2.U. S. Environmental Protection AgencyResearch Triangle ParkUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-3330-6
  • Copyright Information Plenum Press, New York 1992
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-6467-2
  • Online ISBN 978-1-4615-3330-6
  • About this book