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Modern Concepts in Gastroenterology

  • Alan B. R. Thomson
  • Eldon Shaffer

Part of the Topics in Gastroenterology book series (TGEN)

Table of contents

  1. Front Matter
    Pages i-xii
  2. Nicholas J. Talley
    Pages 1-22
  3. Edward R. Seidel
    Pages 23-34
  4. P. K. Rangachari
    Pages 35-51
  5. J. A. Barrowman, P. R. Kvietys, D. N. Granger
    Pages 53-69
  6. A. B. R. Thomson, S. Churnratanakul, B. Wirzba, R. N. Fedorak
    Pages 71-78
  7. J. A. Barrowman
    Pages 107-128
  8. W. Grant Thompson
    Pages 157-166
  9. C. N. Williams
    Pages 167-177
  10. Ivan T. Beck
    Pages 179-222
  11. Stephen Zucker, John Gollan
    Pages 223-262
  12. Averell H. Sherker, Gary A. Levy
    Pages 263-288
  13. J. Heathcote
    Pages 289-297
  14. Lesley Smith, Andrée Weber, Claude C. Roy
    Pages 299-336
  15. D. H. Van Thiel, J. S. Gavaler
    Pages 337-353
  16. Back Matter
    Pages 355-365

About this book

Introduction

Presenting patient- and problem-oriented review articles, this series is designed to keep the internist, general surgeon, and specialist in gastroenterology and hepatology abreast of the latest advances in the field.

Keywords

Internist gastroenterology hepatology

Editors and affiliations

  • Alan B. R. Thomson
    • 1
  • Eldon Shaffer
    • 2
  1. 1.The University of AlbertaEdmontonCanada
  2. 2.University of CalgaryCalgaryCanada

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-3314-6
  • Copyright Information Plenum Publishing Corporation 1992
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-6459-7
  • Online ISBN 978-1-4615-3314-6
  • Buy this book on publisher's site