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Table of contents (21 chapters)
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Front Matter
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Fundamental Dynamics of the Mixing Process, and their Implications for Dough Rheological Behaviour, Process Control and Optimization
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Front Matter
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Fermentation of Wheat- and Rye-Flour Doughs
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Front Matter
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The Baking Process
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Front Matter
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About this book
Authors and Affiliations
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Salcombe, Devon, UK
Charles A. Stear
Bibliographic Information
Book Title: Handbook of Breadmaking Technology
Authors: Charles A. Stear
DOI: https://doi.org/10.1007/978-1-4615-2375-8
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Elsevier Science Publishers Ltd 1990
eBook ISBN: 978-1-4615-2375-8Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 848
Number of Illustrations: 13 b/w illustrations
Topics: Food Science