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Table of contents (17 chapters)
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Bibliographic Information
Book Title: Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Editors: A. M. Pearson, T. R. Dutson
Series Title: Advances in Meat Research
DOI: https://doi.org/10.1007/978-1-4615-2167-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1994
Hardcover ISBN: 978-0-7514-0185-1Published: 31 December 1995
Softcover ISBN: 978-1-4613-5906-7Published: 23 March 2013
eBook ISBN: 978-1-4615-2167-9Published: 09 November 2013
Edition Number: 1
Number of Pages: XVII, 505
Number of Illustrations: 55 b/w illustrations
Topics: Food Science