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The Technology of Vitamins in Food

  • P. Berry Ottaway

Table of contents

  1. Front Matter
    Pages i-x
  2. J. Marks
    Pages 1-18
  3. D. H. Shrimpton
    Pages 42-62
  4. M. J. O’Leary
    Pages 63-89
  5. P. Berry Ottaway
    Pages 90-113
  6. A. O’Brien, D. Roberton
    Pages 114-142
  7. J. N. Counsell
    Pages 143-171
  8. I. D. Lumley
    Pages 172-232
  9. D. P. Richardson
    Pages 233-245
  10. Back Matter
    Pages 246-270

About this book

Keywords

Vitamin food food industry food technology health nutrition stability

Editors and affiliations

  • P. Berry Ottaway
    • 1
  1. 1.Berry Ottaway and Associates LtdHerefordUK

Bibliographic information