Diet — Brain Connections

Impact on Memory, Mood, Aging and Disease

  • Mark P. Mattson

Table of contents

  1. Front Matter
    Pages i-x
  2. David Benton
    Pages 15-30
  3. Sandra Kalmijn
    Pages 31-46
  4. Mark P. Mattson, Jaewon Lee
    Pages 63-85
  5. Gemma Casadesus, Barbara Shukitt-Hale, Mark A. Smith, Heather M. Stellwagen, James A. Joseph
    Pages 87-104
  6. Mark P. Mattson, Inna I. Kruman, Wenzhen Duan
    Pages 105-124
  7. Kishorchandra Gohil, Lester Packer
    Pages 125-134
  8. Jonathan D. Geiger, Phillipe Legace-Wiens, Stephane Bastianetto, Remi Quirion
    Pages 135-157
  9. Jay W. Pettegrew, Joseph Levine, Richard J. McClure
    Pages 159-178
  10. Lucio G. Costa, Marina Guizzetti, Paola Costa-Mallen, Annabella Vitalone, Beatrice Tita
    Pages 197-213
  11. Avi L. Friedlich, Seiichi Nagano, Ashley I. Bush
    Pages 229-239
  12. Jyrki Rintala, Pia Jaatinen
    Pages 241-258
  13. Back Matter
    Pages 259-270

About this book

Introduction

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
Key topics covered in depth include:

-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function and aging;
-developmental and function consequences of different dietary fatty acids;
-biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders;
-effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba;
-contribution of dietary toxins such as metals and pesticides to neurological disorders.

Keywords

Alzheimer aging behavior development gene expression molecular mechanisms neuroscience

Editors and affiliations

  • Mark P. Mattson
    • 1
  1. 1.National Institute on AgingUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-1067-3
  • Copyright Information Kluwer Academic Publishers 2002
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-5378-2
  • Online ISBN 978-1-4615-1067-3
  • About this book