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Statistical Quality Control for the Food Industry

  • Merton R. Hubbard

Table of contents

  1. Front Matter
    Pages i-xv
  2. Merton R. Hubbard
    Pages 1-13
  3. Merton R. Hubbard
    Pages 15-48
  4. Merton R. Hubbard
    Pages 49-69
  5. Merton R. Hubbard
    Pages 71-113
  6. Merton R. Hubbard
    Pages 115-150
  7. Merton R. Hubbard
    Pages 151-155
  8. Merton R. Hubbard
    Pages 157-161
  9. Merton R. Hubbard
    Pages 163-175
  10. Merton R. Hubbard
    Pages 177-185
  11. Merton R. Hubbard
    Pages 187-199
  12. Merton R. Hubbard
    Pages 201-218
  13. Merton R. Hubbard
    Pages 219-252
  14. Merton R. Hubbard
    Pages 253-274
  15. Merton R. Hubbard
    Pages 275-288
  16. Merton R. Hubbard
    Pages 289-307
  17. Merton R. Hubbard
    Pages 309-313
  18. Back Matter
    Pages 315-343

About this book

Introduction

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.
This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

Keywords

HACCP Hazard Analysis and Critical Control Points food industry food quality microbiology processing quality assurance

Authors and affiliations

  • Merton R. Hubbard
    • 1
  1. 1.HillsboroughUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-0149-7
  • Copyright Information Kluwer Academic/Plenum Publishers, New York 2003
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-4944-0
  • Online ISBN 978-1-4615-0149-7
  • Buy this book on publisher's site