Authors:
Introduces a new theory to advance in the analysis of existing and new structures and materials
Provides sample algorithms for students, as well as researchers, to self-study and discover their own solutions to problems
Provides a comprehensive introduction to this emerging method and is suitable for graduate courses
Includes supplementary material: sn.pub/extras
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Table of contents (13 chapters)
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Front Matter
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Back Matter
About this book
Keywords
- Adaptive Dynamic Relaxation
- Balance Laws
- Damage Prediction
- Equations of Motion
- Failure Prediction
- Finite Element Method
- Force Density
- Numerical Solution Method
- Numerical Stability
- Peridynamic Parameters
- Peridynamic Theory
- Spatial Discretization
- Strain Energy Density
- Thermomechanics
Reviews
From the book reviews:
“The book is very interesting from the methodical viewpoint, presenting a comparatively new theory of solid mechanics, accompanying the text by many examples, which can be useful to students studying the novel approaches to solid mechanics and related topics, and also to their teachers preparing lectures and practical works.” (I. A. Parinov, zbMATH, Vol. 1295, 2014)Authors and Affiliations
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Engineering, University of Arizona Dept. Aerospace & Mechanical, Tucson, USA
Erdogan Madenci
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Naval Architecture and Marine Engineering, University of Strathclyde, Glasgow, United Kingdom
Erkan Oterkus
Bibliographic Information
Book Title: Peridynamic Theory and Its Applications
Authors: Erdogan Madenci, Erkan Oterkus
DOI: https://doi.org/10.1007/978-1-4614-8465-3
Publisher: Springer New York, NY
eBook Packages: Engineering, Engineering (R0)
Copyright Information: Springer Science+Business Media New York 2014
Hardcover ISBN: 978-1-4614-8464-6Published: 22 October 2013
Softcover ISBN: 978-1-4939-5322-6Published: 23 August 2016
eBook ISBN: 978-1-4614-8465-3Published: 21 October 2013
Edition Number: 1
Number of Pages: XII, 289
Number of Illustrations: 152 b/w illustrations
Topics: Solid Mechanics, Structural Materials, Engineering Thermodynamics, Heat and Mass Transfer