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  • © 2014

Protein Deimination in Human Health and Disease

  • Provides a comprehensive book, which does not currently exist, on a rapidly developing field

  • Illustrates the connection between deimination and numerous illnesses, including auto-immune diseases, Alzheimer's, Parkinson's, Creutzfeldt-Jakob disease, amyotrophic lateral sclerosis, cancer, periodontitis, glaucoma, spinal cord trauma and peripheral nerve injury

  • Includes contributions from authors in the US, Canada, Europe and Asia

  • Includes supplementary material: sn.pub/extras

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Table of contents (21 chapters)

  1. Homocitrulline: An Analog and Confounder Related to Citrulline

    • Sanna Turunen, Marja-Kaisa Koivula, Anthony P. Nicholas, Leila Risteli, Juha Risteli
    Pages 367-376
  2. Picking the PAD Lock: Chemical and Biological Approaches to Identify PAD Substrates and Inhibitors

    • Venkataraman Subramanian, Daniel J. Slade, Paul R. Thompson
    Pages 377-427
  3. Back Matter

    Pages 429-433

About this book

Deimination is a relatively new post-translational modification of proteins, whose recognition is ever-increasing. First linked to the pathology of rheumatoid arthritis (RA), deimination is a process by which selected positively charged arginine amino acids are converted to neutral citrulline amino acids by the peptidyl arginine deiminase (PAD) family of enzymes.

Although the medical literature is rich with articles about the possible significance of deiminated proteins in RA, Protein Deimination in Human Health and Disease is the first publication to compile this knowledge and the growing amount of new information now known about the presence of deiminated proteins in the eye, skin, hair, gums, lung and nervous system, as well. As a result, this process has now been linked to numerous additional conditions besides RA, including cancer, glaucoma, Alzheimer's disease, Parkinson's disease, multiple sclerosis, spinal cord and peripheral nerve injury, Creutzfeldt-Jakob disease, among many others.

Chronicling the earliest studies of deimination up to the present, this volume distills what is currently known about citrullination of proteins in the human body and is the first book of its kind on the topic.

Editors and Affiliations

  • Department of Neurology, University of Alabama at Birmingham and The Birmingham Veterans Administration Medical Center, Birmingham, USA

    Anthony P. Nicholas

  • Bascom Palmer Eye Institute, University of Miami, MIAMI, USA

    Sanjoy K. Bhattacharya

Bibliographic Information

  • Book Title: Protein Deimination in Human Health and Disease

  • Editors: Anthony P. Nicholas, Sanjoy K. Bhattacharya

  • DOI: https://doi.org/10.1007/978-1-4614-8317-5

  • Publisher: Springer New York, NY

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Science+Business Media New York 2014

  • eBook ISBN: 978-1-4614-8317-5Published: 03 December 2013

  • Edition Number: 1

  • Number of Pages: XIII, 433

  • Number of Illustrations: 55 b/w illustrations, 75 illustrations in colour

  • Topics: Neurosciences, Immunology, Protein Science

Buy it now

Buying options

eBook USD 159.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Other ways to access