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Adverse Effects of Foods

  • E. F. Patrice Jelliffe
  • Derrick B. Jelliffe

Table of contents

  1. Front Matter
    Pages i-xv
  2. Overview

    1. Derrick B. Jelliffe, E. F. Patrice Jelliffe
      Pages 1-9
  3. Naturally Occurring Toxicants

    1. Front Matter
      Pages 11-11
    2. Leif Hambraeus
      Pages 13-36
    3. S. G. Srikantia
      Pages 45-49
    4. Louis E. Grivetti
      Pages 51-58
    5. Donald S. McLaren
      Pages 59-64
    6. K. L. Stuart
      Pages 65-69
    7. Kamal Ahmad
      Pages 71-76
    8. Khin Kyi Nyunt
      Pages 77-81
  4. Environmental Toxicants

    1. Front Matter
      Pages 83-83
    2. D. G. Lindsay, J. C. Sherlock
      Pages 85-110
    3. Mohammad G. Mustafa
      Pages 111-128
    4. Charles L. Senn
      Pages 129-134
    5. Masazumi Harada
      Pages 135-148
    6. Laman Amin-Zaki
      Pages 149-159
  5. Dietary Additives

    1. Front Matter
      Pages 161-161
    2. Johanna Dwyer
      Pages 163-194
    3. Yongyot Monsereenusorn
      Pages 195-202
    4. Morris A. Lipton, Jeanine C. Wheless
      Pages 203-210
    5. Martin Gore
      Pages 211-223
  6. Social Toxicants

    1. Front Matter
      Pages 225-225
    2. Mark L. Wahlqvist
      Pages 227-238
    3. Derrick B. Jelliffe, E. F. Patrice Jelliffe
      Pages 239-244
    4. Melvin Lee, Joseph Leichter
      Pages 245-251
    5. A. Stewart Truswell, Frank Apeagyei
      Pages 253-258
  7. Infections

    1. Front Matter
      Pages 259-259
    2. Shirley L. Fannin
      Pages 261-280
    3. Derrick B. Jelliffe, E. F. Patrice Jelliffe
      Pages 281-288
    4. R. W. Hornabrook
      Pages 289-295
    5. P. C. B. Turnbull, R. J. Gilbert
      Pages 297-306
    6. Panata Migasena
      Pages 307-312
    7. M. John Murray, Anne B. Murray, Nigel J. Murray, Megan B. Murray, Christopher J. Murray
      Pages 313-321
  8. Genetics

    1. Front Matter
      Pages 323-323
    2. Meinhard Robinow
      Pages 325-335
  9. Allergy

    1. Front Matter
      Pages 337-337
    2. Tatsuo Matsumura
      Pages 339-349
  10. Food Accidents

    1. Front Matter
      Pages 351-351
    2. Faith W. Winter, Roy E. Brown
      Pages 353-363
  11. Excessive Intakes

    1. Front Matter
      Pages 365-365
    2. Donald S. McLaren
      Pages 367-387
    3. Teruo Honda
      Pages 389-396
    4. Brian A. Wharton, Sylvia J. Darke
      Pages 397-404
  12. Deficient Intakes: Naturally Occurring

    1. Front Matter
      Pages 405-405
    2. Kung-lai Zhang
      Pages 427-435
    3. Hossain A. Ronaghy
      Pages 437-440
  13. Deficient Intakes: Culturally Induced

    1. Front Matter
      Pages 441-441
    2. Christine S. Wilson
      Pages 443-460

About this book

Keywords

food

Editors and affiliations

  • E. F. Patrice Jelliffe
    • 1
  • Derrick B. Jelliffe
    • 1
  1. 1.Population, Family and International Health Division, School of Public HealthUniversity of CaliforniaLos AngelesUSA

Bibliographic information