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Bibliographic Information
Book Title: Label Writing and Planning
Book Subtitle: A Guide to Good Customer Communication
Authors: Tony Holkham
DOI: https://doi.org/10.1007/978-1-4613-1231-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1995
Hardcover ISBN: 978-0-7514-0361-9Published: 30 June 1996
Softcover ISBN: 978-1-4612-8523-6Published: 17 September 2011
eBook ISBN: 978-1-4613-1231-4Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 220
Topics: Food Science