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About this book
Editors and Affiliations
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Nestlé R&D Centre, York, UK
S. T. Beckett
Bibliographic Information
Book Title: Physico-Chemical Aspects of Food Processing
Editors: S. T. Beckett
DOI: https://doi.org/10.1007/978-1-4613-1227-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1995
Hardcover ISBN: 978-0-7514-0240-7Published: 30 April 1996
Softcover ISBN: 978-1-4612-8521-2Published: 17 September 2011
eBook ISBN: 978-1-4613-1227-7Published: 06 December 2012
Edition Number: 1
Number of Pages: XVIII, 466
Topics: Food Science, Physical Chemistry