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Table of contents (15 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Department of Agricultural and Food Economics and Management, The University of Reading, Reading, UK
Bruce Traill
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MAPP, The Aarhus School of Business, Aarhus, Denmark
Klaus G. Grunert
Bibliographic Information
Book Title: Products and Process Innovation in the Food Industry
Editors: Bruce Traill, Klaus G. Grunert
DOI: https://doi.org/10.1007/978-1-4613-1133-1
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1997
Hardcover ISBN: 978-0-7514-0424-1Published: 31 May 1997
Softcover ISBN: 978-1-4612-8433-8Published: 17 September 2011
eBook ISBN: 978-1-4613-1133-1Published: 06 December 2012
Edition Number: 1
Number of Pages: XX, 242
Topics: Food Science