Lipid Analysis in Oils and Fats

  • R. J. Hamilton

About this book

Keywords

Lipid chemistry chromatography extraction fats food mass spectrometry nuclear magnetic resonance oils olive oil purity quantitative analysis spectrometry spectroscopy thin-layer chromatography

Editors and affiliations

  • R. J. Hamilton
    • 1
    • 2
  1. 1.School of Pharmacy and ChemistryLiverpool John Moores UniversityLiverpoolUK
  2. 2.MerseysideUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4613-1131-7
  • Copyright Information Springer-Verlag US 1998
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4612-8432-1
  • Online ISBN 978-1-4613-1131-7
  • About this book