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Microbial Toxins in Foods and Feeds

Cellular and Molecular Modes of Action

  • Albert E. Pohland
  • Vulus R. DowellJr.
  • John L. Richard
  • Richard J. Cole
  • Milven W. Eklund
  • Stanley S. Green
  • William P. NorredIII
  • Morris E. Potter

Table of contents

  1. Front Matter
    Pages i-xvii
  2. UJNR Panel on Toxic Microorganisms

    1. C. W. Hesseltine
      Pages 1-15
  3. Bacterial Toxins

    1. Front Matter
      Pages 17-17
    2. Klaus Aktories, Udo Geipel, Monika Laux, Ingo Just
      Pages 37-44
    3. Hirofumi Danbara, Kazuyoshi Kawahara, Mayumi Tsuchimoto, Ryozo Moriguchi, Nobuyuki Terakado
      Pages 65-73
    4. Randall K. Holmes, Edda M. Twiddy, Carol L. Pickett, Hilda Marcus, Michael G. Jobling, Francoise M. J. Petitjean
      Pages 91-102
    5. Mitsuaki Nishibuchi, James B. Kaper
      Pages 131-135
    6. K. Oguma, M. Eklund, N. Fujii, F. Poysky, K. Kimura, N. Yokosawa et al.
      Pages 137-143
    7. Stephen H. Richardson, John V. Kaspar
      Pages 159-171
    8. Yoshifumi Takeda
      Pages 195-201
    9. T. Uemura, T. Akai, G. Sakaguchi
      Pages 203-212
    10. Irene V. Wesley, Ronald D. Wesley, Judy Heisick, Fannie Harrell, Dean Wagner, John Bryner
      Pages 225-238
    11. Masanosuke Yoshikawa, Chihiro Sasakawa, Takashi Sakai, Masatoshi Yamada, Nobuhiko Okada, Sou-ichi Makino
      Pages 239-245
  4. Mycotoxins

    1. Front Matter
      Pages 247-247
    2. Hiroshi Kurata
      Pages 249-259
    3. John R. DeLoach, George G. Khachatourians
      Pages 261-274
    4. Mohyee E. Eldefrawi, Daniel B. Gant, Amira T. Eldefrawi
      Pages 291-295
    5. Leonard Friedman, Edmund L. Peters, Dennis W. Gaines, Robert C. Braunberg
      Pages 297-324
    6. Dennis P. H. Hsieh
      Pages 335-341
    7. Hideharu Ikebuchi, Reiko Tesima, Masakatu Ichinoe, Tadao Terao
      Pages 343-347
    8. Takatoshi Ishikawa, Yoko Nakatsuru, Xiusheng Qin, Prince Masahito
      Pages 363-367
    9. Kiyoshi Kawai, Jiro Kitamura, Takashi Hamasaki, Yoshinori Nozawa
      Pages 369-375
    10. S. Kumagai, Y. Ito, M. Iwaki, A. Nagahara, Y. Omata
      Pages 377-387
    11. Arno Mullbacher, Ronald D. Eichner, Paul Waring
      Pages 389-393
    12. Shinsaku Natori, Ichiro Yahara
      Pages 395-402
    13. Katsumi Ohtani, Yoshio Ueno
      Pages 403-409
    14. James J. Pestka, M. A. Moorman, R. L. Warner, M. F. Witt, J. H. Forsell, J-H. Tai
      Pages 427-440
    15. R. T. Riley, D. E. Goeger, D. M. Hintona
      Pages 451-465
    16. Fumio Tashiro, Shigeru Morimura, Nobuo Horikoshi, Kazuko Kato, Yoshio Ueno
      Pages 483-488
    17. Michael J. Taylor, Raghubir P. Sharma, Michael I. Luster
      Pages 489-495
    18. Paul Waring, Ronald D. Eichner, Arno Mullbacher
      Pages 505-512

About this book

Keywords

Aflatoxin Metabolite Seafood algae development microbial toxin toxin

Editors and affiliations

  • Albert E. Pohland
    • 1
  • Vulus R. DowellJr.
    • 2
  • John L. Richard
    • 3
  • Richard J. Cole
    • 4
  • Milven W. Eklund
    • 5
  • Stanley S. Green
    • 6
  • William P. NorredIII
    • 7
  • Morris E. Potter
    • 8
  1. 1.Food and Drug AdministrationWashingtonUSA
  2. 2.Late of Centers for Disease ControlAtlantaUSA
  3. 3.Agricultural Research ServicePeoriaUSA
  4. 4.Agricultural Research ServiceDawsonUSA
  5. 5.National Marine Fisheries ServiceSeattleUSA
  6. 6.Food Safety and Inspection ServiceWashingtonUSA
  7. 7.Agricultural Research ServiceAthensUSA
  8. 8.Centers for Disease ControlAtlantaUSA

Bibliographic information