Bacterial Metabolism

  • Gerhard Gottschalk

Part of the Springer Series in Microbiology book series (SSMIC)

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Gerhard Gottschalk
    Pages 1-11
  3. Gerhard Gottschalk
    Pages 104-140
  4. Gerhard Gottschalk
    Pages 141-177
  5. Gerhard Gottschalk
    Pages 178-207
  6. Gerhard Gottschalk
    Pages 208-282
  7. Gerhard Gottschalk
    Pages 283-317
  8. Gerhard Gottschalk
    Pages 318-326
  9. Back Matter
    Pages 327-359

About this book

Introduction

This concise yet comprehensive text surveys the field of bacterial metabolism in terms useful to students and researchers. Emphasis is on those metabolic reactions occurring only in bacteria. Thus, the book describes in detail the energy metabolism of the various groups of bacteria. In addition, it examines pathways used by bacteria for the degradation of organic compounds, the synthesis of cellular constituents, the regulation of bacterial metabolism and the fixation of molecular nitrogen.

Keywords

ATP Amino acid Fructose NADPH Nucleotide Oxidation bacteria biochemistry enzymes escherichia coli metabolism

Authors and affiliations

  • Gerhard Gottschalk
    • 1
  1. 1.Institut für MikrobiologieGeorg-August-Universität GöttingenGöttingenGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4612-1072-6
  • Copyright Information Springer-Verlag New York Inc. 1986
  • Publisher Name Springer, New York, NY
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4612-7003-4
  • Online ISBN 978-1-4612-1072-6
  • Series Print ISSN 0172-6331
  • About this book