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Nutritional Influences on Bone Health

8th International Symposium

  • Book
  • © 2013

Overview

Editors:
  1. Peter Burckhardt

    1. , Department of Internal Medicine, Hirslanden Clinic/Bois Cerf, Lausanne, Switzerland

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    You can also search for this editor in PubMed   Google Scholar

  2. Bess Dawson-Hughes

    1. , Human Nutrition Research Center on Aging, Tufts University, Boston, USA

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    You can also search for this editor in PubMed   Google Scholar

  3. Connie M. Weaver

    1. , Nutrition and Science, Purdue University, West Lafayette, USA

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Follows on from the previously successful title resulting from the 7th International Symposium on Nutritional Aspects of Osteoporosis, this time with updated info and newer, more innovative research in the field
  • Brings together a wide range of knowledge and information, written by renowned experts in the field
  • Considered a major reference for professionals in the field of bone health and nutrition
  • Informative and readable, including numerous tables and graphs
  • Includes supplementary material: sn.pub/extras

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About this book

Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the most current and up-to-date research in this area. Key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.

 

Written by authorities on the impact of nutrition on bone health, Nutritional Influences on Bone Health brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice. This comprehensive, well researched volume is an essential reference for professionals in the field of bone health and nutrition.

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Table of contents (37 chapters)

  1. Front Matter

    Pages i-xviii
    Download chapter PDF

  2. Nutrition, Aging, and Chronic Low-Grade Systemic Inflammation in Relation to Osteoporosis and Sarcopenia

    • Robin M. Daly
    Pages 1-18

  3. Interactions of Dietary Patterns, Systemic Inflammation, and Bone Health

    • Adrian D. Wood, Helen M. Macdonald
    Pages 19-30

  4. Weight Loss and Physical Activity in Obese Older Adults: Impact on Skeletal Muscle and Bone

    • Dylan R. Kirn, Roger A. Fielding
    Pages 31-41

  5. The Hormonal Milieu in Obesity and Influences on the Trabecular, Cortical, and Geometric Properties of Bone

    • Sue A. Shapses, Deeptha Sukumar
    Pages 43-60

  6. Emerging Nutritional and Lifestyle Risk Factors for Bone Health in Young Women: A Mixed Longitudinal Twin Study

    • Jemma J. Christie, Caryl A. Nowson, Suzanne M. Garland, John D. Wark
    Pages 61-69

  7. Dietary Fat Composition and Age-Related Muscle Loss

    • Ailsa A. Welch
    Pages 71-81

  8. Relationships Between Body Fat and Bone Mass

    • Ian R. Reid
    Pages 83-92

  9. Acid–Base Homeostasis and Skeletal Health: Current Thinking and Future Perspectives

    • Helen Lambert, Claire Huggett, Richard Gannon, Susan A. Lanham-New
    Pages 93-98

  10. When Is Low Potential Renal Acid Load (PRAL) Beneficial for Bone?

    • Thomas Remer, Danika Krupp, Lijie Shi
    Pages 99-108

  11. The Effect of Alkaline Potassium Salts on Calcium and Bone Metabolism

    • Deborah E. Sellmeyer
    Pages 109-117

  12. The Effects of Protein Supplementation on Bone Mass in Chinese Postmenopausal Women

    • Qian Zhang, Feitong Wu, Xiaoqi Hu, Ying Liu, Cuixia Wang, Richard Prince et al.
    Pages 119-124

  13. The Negative Effect of a High-Protein–Low-Calcium Diet

    • Peter Burckhardt
    Pages 125-131

  14. Prebiotics, Probiotics, Polyunsaturated Fatty Acids, and Bone Health

    • Marlena C. Kruger, Magdalena Coetzee
    Pages 133-145

  15. Comparison of Natural Products for Effects on Bone Balance

    • Connie M. Weaver, Emily E. Hohman
    Pages 147-156

  16. Citrus Flavanones and Bone Health

    • Marie-Noëlle Horcajada, Elizabeth Offord
    Pages 157-169

  17. Intake of B Vitamins and Carotenoids in Relation to Risk of Hip Fracture in Elderly Chinese

    • Zhaoli Dai, Renwei Wang, Li-Wei Ang, Jian-Min Yuan, Woon-Puay Koh
    Pages 171-176

  18. Dietary Anthocyanidins and Bone Health

    • Claire J. Macdonald-Clarke, Helen M. Macdonald
    Pages 177-187

  19. Chapter Relative Effects of Vitamin D3 and Calcifediol

    • Heike A. Bischoff-Ferrari
    Pages 189-196

  20. Physical Performance, Muscle Strength, Falls, and Vitamin D

    • Paul Lips, Natasja M. van Schoor
    Pages 197-202
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Editors and Affiliations

  • , Department of Internal Medicine, Hirslanden Clinic/Bois Cerf, Lausanne, Switzerland

    Peter Burckhardt

  • , Human Nutrition Research Center on Aging, Tufts University, Boston, USA

    Bess Dawson-Hughes

  • , Nutrition and Science, Purdue University, West Lafayette, USA

    Connie M. Weaver

Bibliographic Information

  • Book Title: Nutritional Influences on Bone Health

  • Book Subtitle: 8th International Symposium

  • Editors: Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver

  • DOI: https://doi.org/10.1007/978-1-4471-2769-7

  • Publisher: Springer London

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer-Verlag London 2013

  • Hardcover ISBN: 978-1-4471-2768-0Published: 05 April 2013

  • Softcover ISBN: 978-1-4471-6964-2Published: 23 August 2016

  • eBook ISBN: 978-1-4471-2769-7Published: 20 March 2013

  • Edition Number: 1

  • Number of Pages: XVIII, 387

  • Number of Illustrations: 45 b/w illustrations, 23 illustrations in colour

  • Topics: Clinical Nutrition, Orthopedics, Rheumatology

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