Dietary Starches and Sugars in Man: A Comparison

  • John Dobbing

Part of the ILSI Human Nutrition Reviews book series (ILSI HUMAN)

Table of contents

  1. Front Matter
    Pages i-xiv
  2. M. W. Kearsley, P. J. Sicard
    Pages 1-34
  3. V. Marks, P. Flatt
    Pages 135-150
  4. M. Laville, S. Picard, S. Normand, J. P. Riou
    Pages 213-223
  5. Back Matter
    Pages 251-256

About this book

Introduction

ILSI Human Nutrition Reviews provide an account of current thought in the field under review and point to problems and questions yet to be elucidated. They are intended to fill the gap between the textbook on the one hand and the specialist publication on the other. They are written by leading international authorities and are reviews for workers in the medical, nutritional and allied sciences rather than the expert. Dietary Starches and Sugar in Man presents the latest thinking of leading research scientists in a unique, multi-authored book. Leading European experts have collaborated to prepare a multi-disciplinary update on the subject. Each chapter was submitted to peer review by every other author, after which the commentaries were either incorporated into a revision of the original text or added at the end of the chapter. In many cases the group discussion raised new points, so that the final product truly represents a complete picture of international expertise. This book thus gives nutrition experts in the medical sciences and the food industry all current information on the latest research, and the critiques of this research, concerning these two groups of carbohydrates.

Keywords

Dietary Starches Disaccharid Fructose Galactose Lipid Monosaccharid Sugars Zuckerstoffwechsel adaptation carbohydrates chemistry metabolism nutrition protein tissue

Editors and affiliations

  • John Dobbing
    • 1
  1. 1.Department of Child HealthUniversity of ManchesterManchesterUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4471-1701-8
  • Copyright Information Springer-Verlag London 1989
  • Publisher Name Springer, London
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4471-1703-2
  • Online ISBN 978-1-4471-1701-8
  • Series Print ISSN 0936-4072
  • About this book