Animal Welfare

Competing Conceptions and Their Ethical Implications

  • Richard P. Haynes
Book

Table of contents

  1. Front Matter
    Pages i-xxv
  2. The Science of Laboratory Animal Care and Welfare

  3. The Emergence of the Science of Food Animal Welfare Mandated by the Brambell Commission Report

  4. Giving Animals What We Owe Them

    1. Front Matter
      Pages 131-131
    2. Pages 133-134
    3. Pages 135-142

About this book

Introduction

Members of the “animal welfare science community”, which includes both scientists and philosophers, have illegitimately appropriated the concept of animal welfare by claiming to have given a scientific account of it that is more objectively valid than the more “sentimental” account given by animal liberationists. This strategy has been used to argue for merely limited reform in the use of animals. This strategy was initially employed as a way of “sympathetically” responding to the abolitionist claims of anti-vivisectionists, who objected to the use of animals in research. It was subsequently used by farm animal scientists.

The primarily reformist (as opposed to abolitionist) goals of this community make the false assumption that there are conditions under which animals may be raised and slaughtered for food or used as models in scientific research that are ethically acceptable. The tendency of the animal welfare science community is to accept this assumption as their framework of inquiry, and thus to discount certain practices as harmful to the interests of the animals that they affect. For example, animal welfare is conceptualized is such a way that death does not count as harmful to the interests of animal, nor prolonged life a benefit.

Keywords

animal liberation animal welfare animal welfare legislation animal welfare science ethics morality science

Editors and affiliations

  • Richard P. Haynes
    • 1
  1. 1.Department of PhilosophyUniversity of FloridaGainesvilleUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4020-8619-9
  • Copyright Information Springer Science+Business Media B.V. 2008
  • Publisher Name Springer, Dordrecht
  • eBook Packages Humanities, Social Sciences and Law
  • Print ISBN 978-90-481-8787-4
  • Online ISBN 978-1-4020-8619-9
  • About this book